Gluten-Free Doesn't Automatically Mean a Healthy Choice
Posted July 21, 2014 08:45 am
TALLAHASSEE, FL - As more food choices labeled 'gluten-free' show up on store shelves across the state, some people are warning that it doesn't automatically mean it's a healthy choice.
Mary Waldner, founder of Mary's Gone Crackers, welcomed more options for those who have celiac disease like herself. But, she said the label can blur the line for consumers when it comes to nutrition, as many gluten-free foods are loaded with sugar and fat to improve their taste.
"I think so many gluten-free companies, they don't care what's in the food," said Waldner. "I see it as an opportunity to look at our food and see what's in it, and not replace it with gluten-free junk."
The gluten-free industry is now said to be worth more
than $23 billion annually, with sales up more than 16
percent over the last year, according to Nielsen
surveys.
Gluten-free is often characterized as a diet trend, but
according to Waldner, it's here to stay, whether or not
food choices are made because of a doctor's note. She
added that because of the new gluten awareness, the
public is learning that decades of eating processed
foods come at a cost.
"Our guts are in bad shape," said Waldner. "We're eating
such highly-refined foods. We've been doing damage to
our digestive system, and I think wheat is a very hard
thing to digest."
According to the
Celiac
Disease Foundation, celiac disease is one of the
world's most common genetic autoimmune disorders,
affecting about 1 percent of the population.
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